Frozen Strawberry Yogurt Bark
Make this simple, no-bake frozen yogurt bark using strawberries and yogurt for a refreshing, light summer dessert or snack.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 250 min
- Yield: 6 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 tablespoon mini chocolate chips (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, mix the Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Spread the yogurt mixture evenly onto the prepared baking sheet, aiming for about a 1/4 to 1/2 inch thickness.
- Arrange the sliced strawberries over the yogurt surface. Sprinkle with mini chocolate chips if you are using them.
- Place the baking sheet in the freezer for at least 3 to 4 hours, or until completely firm.
- Once frozen solid, remove the bark from the parchment paper and break it into irregular pieces.
- Store the pieces in an airtight container in the freezer.
Notes
- For easier removal, you can lightly spray the parchment paper with cooking spray before spreading the yogurt.
- If you prefer a sweeter bark, increase the sweetener slightly, tasting the yogurt mixture before spreading.
- You can substitute strawberries with other firm fruits like blueberries or raspberries.
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 15
- Sodium: 35
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 8
- Cholesterol: 5
Find it online: https://eatableempress.com/frozen-strawberry-yogurt-bark-recipe/