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Crispy Garlic Parmesan Wings: 1 Must-Try Recipe

Garlic Parmesan Wings
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Crispy baked chicken wings coated in a savory garlic and Parmesan sauce. Perfect for parties or a delicious weeknight treat.

Ingredients

Scale
  • 2 pounds chicken wings, separated into drumettes and flats
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  2. Pat the chicken wings completely dry with paper towels. This is key for crispiness!
  3. In a large bowl, toss the wings with olive oil, salt, and pepper.
  4. Arrange the wings in a single layer on the prepared baking sheet.
  5. Bake for 20 minutes. Flip the wings and bake for another 20-25 minutes, or until golden brown and crispy.
  6. While the wings are baking, prepare the sauce. In a small bowl, whisk together the melted butter, minced garlic, grated Parmesan cheese, chopped parsley, and lemon juice (if using).
  7. Once the wings are cooked, transfer them to a clean bowl.
  8. Pour the garlic Parmesan sauce over the hot wings and toss gently to coat evenly.
  9. Serve immediately and enjoy your delicious Garlic Parmesan Wings!

Notes

  • For extra crispy wings, ensure they are very dry before baking.
  • You can adjust the amount of garlic to your preference.
  • If you don’t have fresh parsley, dried parsley can be used as a substitute.
  • Feel free to add a pinch of red pepper flakes to the sauce for a little heat.

Nutrition

Find it online: https://eatableempress.com/garlic-parmesan-wings-recipe/