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Fluffy Gluten-Free Buttermilk Pancakes

Close-up showing the fluffy, golden interior texture of Gluten-Free Buttermilk Pancakes stacked on a white plate.
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A recipe for light and fluffy pancakes made without wheat flour, using a buttermilk substitute to achieve a classic tangy flavor.

Ingredients

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  • 1 1/2 cups gluten-free all-purpose flour blend (must contain xanthan gum)
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups milk (dairy or unsweetened almond/soy)
  • 1 tablespoon white vinegar or lemon juice
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted, plus more for the griddle

Instructions

  1. Make the buttermilk substitute: Combine the milk and vinegar or lemon juice in a small bowl. Let it sit for 5 minutes until it slightly curdles.
  2. In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, baking soda, and salt.
  3. In a separate medium bowl, whisk the eggs lightly. Add the prepared buttermilk mixture and the melted butter to the eggs and mix well.
  4. Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. Do not overmix; a few lumps are fine. Overmixing develops the starches and can make the pancakes gummy.
  5. Heat a lightly oiled griddle or large non-stick skillet over medium heat. The pan is ready when a drop of water sizzles immediately.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2 to 3 minutes per side, until bubbles appear on the surface and the edges look set.
  7. Flip and cook the second side until golden brown, about 1 to 2 minutes more.
  8. Serve immediately with your preferred toppings.

Notes

  • If your gluten-free flour blend does not contain xanthan gum, add 1/2 teaspoon to the dry ingredients to help with structure.
  • For extra fluffiness, let the batter rest for 5 minutes after mixing before cooking.
  • To keep pancakes warm while cooking the rest of the batch, place them on a wire rack set inside a baking sheet in a 200°F oven.

Nutrition

Find it online: https://eatableempress.com/gluten-free-buttermilk-pancakes-recipe/