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The 1 Ultimate Greek Orzo Salad with Feta

Greek Orzo Salad with Feta
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A refreshing Greek orzo salad packed with Mediterranean flavors, perfect for a light meal or side dish.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup Kalamata olives, pitted and halved
  • 1/4 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh mint, chopped
  • For the Dressing:
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook orzo according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked orzo, cherry tomatoes, Kalamata olives, cucumber, red onion, feta cheese, parsley, and mint.
  3. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
  4. Pour the dressing over the orzo mixture and toss gently to combine.
  5. Chill for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • You can add grilled chicken or shrimp for a heartier meal.
  • Adjust the amount of lemon juice and seasonings to your preference.
  • This salad can be made ahead of time.

Nutrition

Find it online: https://eatableempress.com/greek-orzo-salad-with-feta/