Grilled Chicken Teriyaki Burgers: 1 Amazing Twist
Enjoy these delicious Grilled Chicken Teriyaki Burgers for a backyard BBQ with an Asian twist. Perfect for a special weeknight meal, these burgers are easy to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Grilling
- Cuisine: Asian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup teriyaki sauce, plus more for brushing
- 2 tablespoons panko breadcrumbs
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon sesame oil
- 4 burger buns
- Optional toppings: lettuce, tomato, onion, extra teriyaki sauce
Instructions
- In a medium bowl, combine ground chicken, 1/4 cup teriyaki sauce, panko breadcrumbs, soy sauce, ginger, garlic, and sesame oil. Mix gently until just combined.
- Divide the mixture into four equal portions and shape them into burger patties.
- Preheat your grill to medium-high heat.
- Grill the patties for about 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C). Brush with extra teriyaki sauce during the last few minutes of grilling.
- Lightly toast the burger buns on the grill, if desired.
- Assemble the burgers with your favorite toppings.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the burger mixture.
- If you don’t have fresh ginger, you can use 1/2 teaspoon ground ginger.
- Make sure not to overmix the chicken mixture, as this can result in tougher burgers.
Nutrition
- Serving Size: 1 burger
- Calories: Approximately 400-500 (will vary based on toppings and bun)
Find it online: https://eatableempress.com/grilled-chicken-teriyaki-burgers/