Grilled Peach Prosciutto Salad: 20-Minute Summer Delight
A delightful seasonal salad featuring grilled peaches, salty prosciutto, and peppery arugula, perfect for a light and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- 4 cups arugula
- 4 ounces thinly sliced prosciutto
- 1/4 cup crumbled goat cheese
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat your grill to medium-high heat.
- Brush the cut sides of the peaches with olive oil and season with salt and pepper.
- Grill the peaches for 3-4 minutes per side, until tender and slightly caramelized. Let cool slightly, then slice each half into wedges.
- In a large bowl, toss the arugula with extra virgin olive oil and season with salt and pepper.
- Arrange the grilled peach wedges and prosciutto over the arugula.
- Sprinkle with goat cheese and drizzle with balsamic glaze.
- Serve immediately.
Notes
- You can substitute other soft cheeses like feta or burrata if goat cheese is not available.
- For a sweeter glaze, you can reduce balsamic vinegar in a small saucepan until slightly thickened.
- Add toasted nuts like walnuts or pecans for extra crunch.
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 15g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://eatableempress.com/grilled-peach-prosciutto-salad/