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Grilled Teriyaki Salmon Bowls: Delightful 4-Step Dinner

Grilled Teriyaki Salmon Bowls
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Enjoy a light yet flavorful dinner with these Grilled Teriyaki Salmon Bowls. Perfect for a weeknight treat, this recipe focuses on simple preparation and delicious results, embodying the philosophy of self-care through food.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 salmon fillets (about 6 ounces each)
  • 1/4 cup teriyaki sauce
  • 1 cup cooked rice
  • 1 cup mixed greens
  • 1/2 cup chopped cucumber
  • 1/4 cup shredded carrots
  • 2 tablespoons chopped green onions
  • 1 tablespoon sesame seeds
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon grated fresh ginger

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the teriyaki sauce, soy sauce, rice vinegar, and grated ginger.
  3. Brush the salmon fillets with a little olive oil and season with salt and pepper.
  4. Grill the salmon for 4-5 minutes per side, or until cooked through and flakes easily with a fork. Brush with teriyaki sauce during the last minute of grilling.
  5. While the salmon grills, prepare your bowls by placing cooked rice at the bottom.
  6. Top the rice with mixed greens, cucumber, and shredded carrots.
  7. Place the grilled teriyaki salmon on top of the vegetables.
  8. Drizzle with any remaining teriyaki sauce and sprinkle with chopped green onions and sesame seeds.

Notes

  • You can substitute teriyaki sauce with your favorite glaze.
  • Feel free to add other vegetables like bell peppers or edamame.
  • For a spicier kick, add a pinch of red pepper flakes to the teriyaki sauce.

Nutrition

Find it online: https://eatableempress.com/grilled-teriyaki-salmon-bowls/