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Honey-Glazed Pork Tenderloin & Veggies: 1 Royal Feast

Honey-Glazed Pork Tenderloin & Veggies
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Enjoy a delicious and easy Honey-Glazed Pork Tenderloin with roasted vegetables, a perfect meal for a special weeknight treat.

Ingredients

Scale
  • 1 pork tenderloin (about 1.5 lbs)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 cups mixed vegetables (broccoli florets, carrot chunks, bell pepper slices)
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together honey, soy sauce, Dijon mustard, garlic powder, and black pepper to make the glaze.
  3. Place the pork tenderloin on a baking sheet. Brush half of the honey glaze over the pork.
  4. In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper. Arrange the vegetables around the pork on the baking sheet.
  5. Roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender.
  6. Brush the remaining glaze over the pork during the last 5 minutes of cooking.
  7. Let the pork rest for 5-10 minutes before slicing.
  8. Serve the sliced pork with the roasted vegetables.

Notes

  • Feel free to use your favorite vegetables like Brussels sprouts, sweet potatoes, or asparagus.
  • For extra flavor, you can add a pinch of red pepper flakes to the glaze.
  • Ensure the pork is cooked to a safe internal temperature.

Nutrition

Find it online: https://eatableempress.com/honey-glazed-pork-tenderloin-veggies/