Horchata Iced Coffee: Your Glorious 5-Minute Treat
Enjoy a creamy and sweet Horchata Iced Coffee, inspired by your favorite coffeehouse drinks. This recipe brings the authentic flavors of horchata together with bold coffee for a delightful treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 1/2 cup horchata (store-bought or homemade)
- 1/4 cup milk (dairy or non-dairy)
- 2 tablespoons sweetened condensed milk (or to taste)
- Ice cubes
- Optional: Cinnamon for garnish
Instructions
- Brew your coffee strong and let it cool completely.
- In a glass, combine the chilled coffee, horchata, milk, and sweetened condensed milk.
- Stir well until all ingredients are blended.
- Fill the glass with ice cubes.
- Stir again and garnish with a sprinkle of cinnamon if desired.
- Serve immediately and enjoy your coffeehouse-style horchata iced coffee!
Notes
- For a stronger coffee flavor, use a double shot of espresso.
- Adjust the sweetness by adding more or less sweetened condensed milk.
- Experiment with different types of milk to find your favorite creamy texture.
Nutrition
- Serving Size: 1 glass
- Calories: Approximately 250-300 (will vary based on milk and sweetener)
- Sugar: Approximately 30-40g
- Sodium: Approximately 50-70mg
- Fat: Approximately 8-12g
- Saturated Fat: Approximately 3-5g
- Unsaturated Fat: Approximately 5-7g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-50g
- Fiber: Less than 1g
- Protein: Approximately 5-8g
- Cholesterol: Approximately 10-20mg
Find it online: https://eatableempress.com/horchata-iced-coffee/