Iced Brown Sugar Oatmilk Latte
Make a cafe-style Iced Brown Sugar Oatmilk Latte at home using a simple homemade brown sugar syrup.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup packed brown sugar
- 1/4 cup water
- 1/2 cup strong brewed coffee or cold brew concentrate
- 1 cup oat milk (full-fat recommended)
- Ice cubes
Instructions
- Make the syrup: Combine brown sugar and water in a small saucepan. Heat over medium heat, stirring until the sugar dissolves completely. Do not boil. Remove from heat and let cool. This makes extra syrup.
- Brew your coffee strong or use cold brew concentrate. Let it cool slightly if hot.
- Fill a tall glass with ice cubes.
- Pour 2 tablespoons of the cooled brown sugar syrup over the ice. Adjust amount to your preferred sweetness.
- Pour the cooled coffee or cold brew over the syrup and ice.
- Top with 1 cup of oat milk.
- Stir well before drinking.
Notes
- For the best texture, use a full-fat or barista-style oat milk.
- You can store leftover brown sugar syrup in an airtight container in the refrigerator for up to two weeks.
- If you use hot coffee, chill it quickly before assembling the drink to prevent excessive ice melting.
Nutrition
- Serving Size: 1 latte
- Calories: 280
- Sugar: 30
- Sodium: 110
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 1
- Protein: 3
- Cholesterol: 0