Iced Cherry Vanilla Cold Brew
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Make a refreshing, cafe-style iced cold brew flavored with cherry and vanilla syrup.
- Author: Ahazzam
- Prep Time: 2 min
- Cook Time: 0 min
- Total Time: 2 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 1 cup cold brew concentrate
- 1/2 cup water or milk/creamer of choice
- 2 tablespoons cherry syrup
- 1 tablespoon vanilla syrup
- 1 tablespoon simple syrup or sweetener to taste
- 1 cup ice cubes
- Fill a tall glass with ice cubes.
- Pour the cold brew concentrate over the ice.
- Add the cherry syrup, vanilla syrup, and simple syrup to the glass.
- Pour the water or milk/creamer over the top.
- Stir gently to combine the flavors without melting all the ice immediately.
- Taste and add more sweetener if needed before serving.
Notes
- For a stronger cherry flavor, use a high-quality cherry syrup or a homemade cherry reduction.
- If you prefer a less sweet drink, reduce the simple syrup to one teaspoon.
- Use oat milk or almond milk for a dairy-free option.
- If you do not have cold brew concentrate, use 1 cup of strong brewed coffee instead, but the flavor will be less smooth.
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 30
- Sodium: 15
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 0
- Protein: 2
- Cholesterol: 0