Iced Raspberry Vanilla Chai Latte Recipe
Make a refreshing iced chai latte featuring a blend of spicy chai, sweet vanilla, and tart raspberry flavors.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 chai tea bag or 2 teaspoons loose leaf chai
- 1/2 cup boiling water
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons raspberry syrup
- 1 teaspoon vanilla extract or syrup
- 1 cup ice cubes
Instructions
- Steep the chai tea bag or loose leaf tea in 1/2 cup of boiling water for 5 minutes. Remove the tea.
- Allow the brewed chai concentrate to cool slightly.
- In a shaker or tall glass, combine the cooled chai concentrate, milk, raspberry syrup, and vanilla extract.
- Add the ice cubes to the glass.
- Shake well or stir vigorously until the drink is thoroughly chilled and slightly frothy.
- Serve immediately.
Notes
- For a stronger raspberry flavor, use homemade raspberry syrup made from fresh raspberries and sugar.
- Adjust the amount of raspberry syrup and vanilla to match your preferred sweetness level.
- Use cold milk for the best chilling effect.
Nutrition
- Serving Size: 1 drink
- Calories: 220
- Sugar: 30
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 6
- Cholesterol: 15
Find it online: https://eatableempress.com/iced-raspberry-vanilla-chai-recipe/