Iced Vanilla Chai Latte
A simple recipe for making a refreshing, café-style iced vanilla chai latte at home using concentrate.
- Prep Time: 2 min
- Cook Time: 0 min
- Total Time: 2 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 oz Chai Tea Concentrate
- 4 oz Milk (dairy or non-dairy)
- 1 to 2 tbsp Vanilla Syrup (adjust to taste)
- 1 cup Ice cubes
Instructions
- Fill a tall glass completely with ice cubes.
- Pour the chai tea concentrate over the ice.
- Add the vanilla syrup to the glass.
- Pour the milk over the mixture.
- Stir well until all ingredients are combined and chilled.
- Taste and add more syrup or milk if desired before serving.
Notes
- For a dairy-free version, use almond, soy, or oat milk.
- Adjust the amount of chai concentrate for a stronger or weaker flavor.
- If you prefer a sweeter drink, increase the vanilla syrup amount.
- You can make a simple vanilla syrup by simmering 1 part water, 1 part sugar, and 1 teaspoon of vanilla extract until the sugar dissolves, then cool completely.
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 45
- Sodium: 150
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 0
- Protein: 5
- Cholesterol: 10
Find it online: https://eatableempress.com/iced-vanilla-chai-latte-recipe/