Instant Pot Creamy Chicken and Orzo
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Make a rich, creamy chicken and orzo dish quickly using your Instant Pot. This one-pot meal is perfect for a fast weeknight dinner.
- Author: Ahazzam
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American
- Diet: Low Fat
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta, uncooked
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- Set the Instant Pot to the Sauté function. Add olive oil. When hot, add chicken pieces, salt, pepper, garlic powder, and Italian seasoning. Cook until lightly browned, about 3-4 minutes.
- Add the chopped onion and minced garlic to the pot. Sauté for 1 minute until fragrant.
- Pour in the chicken broth and scrape the bottom of the pot to release any browned bits.
- Stir in the uncooked orzo pasta. Do not stir after this point to prevent sticking.
- Secure the lid and set the vent to Sealing. Cook on High Pressure for 4 minutes.
- When the cooking cycle finishes, perform a Quick Release (QR) of the pressure.
- Carefully open the lid. Stir in the heavy cream and Parmesan cheese until the sauce is smooth and creamy.
- Let the mixture sit for 2-3 minutes to thicken slightly. Garnish with fresh parsley before serving.
Notes
- Use the Quick Release method to stop the cooking process immediately and prevent the orzo from becoming mushy.
- If the sauce seems too thick after stirring in the cream, add a splash more chicken broth or milk until you reach your desired consistency.
- For a cheesy variation, add 1/2 cup of shredded mozzarella with the Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3
- Sodium: 750
- Fat: 16
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 42
- Cholesterol: 120