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The Best Creamy Baked Jalapeño Popper Dip with Crispy Bacon Topping

Close-up of a baked jalapeño popper dip in a white ramekin, topped with melted cheese, bacon, and chives.
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Make this creamy, cheesy, and spicy baked dip that tastes just like your favorite jalapeño poppers. It is perfect for parties and game days.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped cooked bacon
  • 1/2 cup pickled or fresh chopped jalapeño peppers (remove seeds for less heat)
  • 2 green onions, thinly sliced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and black pepper to taste
  • 1/4 cup shredded sharp cheddar cheese (for topping)
  • 2 tablespoons panko breadcrumbs (for topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8-inch pie dish or small oven-safe skillet.
  2. In a large bowl, beat the softened cream cheese until smooth.
  3. Mix in the sour cream, Monterey Jack cheese, 1/2 cup cheddar cheese, mayonnaise, cooked bacon, chopped jalapeños, green onions, garlic powder, and onion powder until everything is well combined. Season with salt and pepper.
  4. Spread the mixture evenly into your prepared baking dish.
  5. Sprinkle the remaining 1/4 cup of cheddar cheese and the panko breadcrumbs over the top of the dip.
  6. Bake for 20 to 25 minutes, or until the dip is hot throughout and the topping is golden brown and bubbly.
  7. Let the dip cool for 5 minutes before serving warm with tortilla chips, crackers, or vegetable sticks.

Notes

  • For a make-ahead option, prepare the dip mixture up to the baking step, cover, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time if baking cold.
  • If you prefer a slow cooker version, combine all ingredients (omit breadcrumbs), place in a small slow cooker, and cook on low for 2 hours or high for 1 hour, stirring halfway through. Top with bacon before serving.
  • Use fresh jalapeños for a brighter flavor, or pickled jalapeños for a tangier taste.

Nutrition

Find it online: https://eatableempress.com/jalapeno-popper-dip-recipe-creamy-baked/