Spicy Jalapeño Popper Stuffed Mushrooms: 1 Royal Treat
These Jalapeño Popper Stuffed Mushrooms are a spicy and cheesy appetizer perfect for any occasion. They combine the creamy, savory filling of jalapeño poppers with tender mushrooms for a delightful bite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24-30 mushrooms
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound white mushrooms, stems removed
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped cooked bacon (optional)
- 2-3 fresh jalapeños, finely minced (seeds removed for less heat)
- 1/4 cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh chives or parsley for garnish
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms gently with a damp cloth and remove the stems. Finely chop the mushroom stems and set aside.
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped bacon (if using), minced jalapeños, and chopped mushroom stems.
- Season the mixture with salt and pepper to your liking. Mix well until all ingredients are thoroughly combined.
- Spoon the cream cheese mixture generously into each mushroom cap.
- In a small bowl, mix together the panko breadcrumbs and grated Parmesan cheese.
- Top each stuffed mushroom with the breadcrumb and Parmesan mixture.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown and bubbly.
- Garnish with fresh chives or parsley before serving.
Notes
- For a milder flavor, remove all seeds and membranes from the jalapeños.
- You can substitute other cheeses like Monterey Jack or pepper jack for the cheddar.
- If you don’t have bacon, you can omit it or use a smoky paprika for a similar flavor profile.
- These can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 3-4 mushrooms
- Calories: 100-120 (estimated)
- Sugar: 1g (estimated)
- Sodium: 150mg (estimated)
- Fat: 8g (estimated)
- Saturated Fat: 5g (estimated)
- Unsaturated Fat: 3g (estimated)
- Trans Fat: 0g (estimated)
- Carbohydrates: 5g (estimated)
- Fiber: 1g (estimated)
- Protein: 4g (estimated)
- Cholesterol: 25mg (estimated)
Find it online: https://eatableempress.com/jalapeno-popper-stuffed-mushrooms/