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Keto Everything Bagel Cloud Bread

Five golden brown Keto Everything Bagel Cloud Bread buns topped with black poppy seeds on a white plate.

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Make light, airy cloud bread seasoned with everything bagel mix for a low-carb, keto-friendly bread substitute.

Ingredients

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  • 3 large eggs, separated
  • 3 ounces cream cheese, softened
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon Everything Bagel Seasoning, plus extra for topping

Instructions

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix the softened cream cheese until smooth.
  3. Add the three egg yolks to the cream cheese and mix until fully combined and smooth. Set aside.
  4. In a separate, clean, dry bowl, beat the three egg whites with the cream of tartar using an electric mixer until stiff peaks form. The peaks should hold their shape when you lift the whisk.
  5. Gently fold about one-third of the stiff egg whites into the yolk and cream cheese mixture to lighten it.
  6. Carefully fold the remaining egg whites into the mixture in two additions. Work slowly to keep as much air in the mixture as possible. Do not overmix.
  7. Spoon six equal mounds of the batter onto the prepared baking sheet. They will spread slightly.
  8. Sprinkle the tops of the mounds generously with extra Everything Bagel Seasoning.
  9. Bake for 25 to 30 minutes, or until the tops are lightly golden and firm to the touch.
  10. Remove from the oven and let cool completely on the baking sheet before handling.

Notes

  • For the fluffiest texture, ensure your mixing bowl for the egg whites is completely free of any grease or water.
  • If you do not have cream of tartar, you can substitute with 1/2 teaspoon of white vinegar or lemon juice added to the egg whites before whipping.
  • Use these cloud buns immediately or store them in an airtight container in the refrigerator for up to three days.

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