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Maple Bacon Cornbread: 25 AMAZING Bites

Maple Bacon Cornbread
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Enjoy a warm and inviting cornbread infused with the delightful combination of sweet maple and savory bacon. This side dish is perfect for any meal, adding a touch of comfort and flavor.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons maple syrup

Instructions

  1. Preheat your oven to 400°F (200°C). Grease and flour a 9×9 inch baking pan.
  2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the melted butter, buttermilk, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the crumbled bacon and maple syrup.
  6. Pour the batter into the prepared baking pan.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving.

Notes

  • For an extra maple flavor, you can drizzle a little more maple syrup over the top before serving.
  • Ensure your bacon is cooked until crispy for the best texture.
  • Buttermilk can be substituted with regular milk mixed with 1 tablespoon of lemon juice or vinegar, let stand for 5 minutes.

Nutrition

Find it online: https://eatableempress.com/maple-bacon-cornbread-recipe/