Maple Glazed Carrots: 25-Minute Royal Treat
These maple glazed carrots are a delightful sweet roasted fall side dish, perfect for treating yourself like royalty.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sliced carrots with maple syrup, olive oil, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and lightly caramelized, flipping them halfway through.
- Serve warm.
Notes
- For an extra touch, sprinkle with fresh parsley before serving.
- Adjust maple syrup to your sweetness preference.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://eatableempress.com/maple-glazed-carrots/