Maple Pecan Granola: 1 Glorious Fall Crunch
Enjoy a delightful crunchy granola with the warm flavors of maple and toasted pecans. Perfect for a cozy fall breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 2 cups
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup chopped pecans
- 1/4 cup maple syrup
- 2 tablespoons melted coconut oil
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C).
- In a medium bowl, combine rolled oats, chopped pecans, cinnamon, and salt.
- In a separate small bowl, whisk together maple syrup and melted coconut oil.
- Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway through, until golden brown and fragrant.
- Let the granola cool completely on the baking sheet before breaking it into clusters.
Notes
- Store in an airtight container at room temperature for up to two weeks.
- Add dried cranberries or other fall fruits after baking for extra flavor.
- This granola is wonderful with yogurt or milk, or simply enjoyed by the handful.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://eatableempress.com/maple-pecan-granola-fall-crunch/