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The Viral Marry Me Chicken: Easy One-Skillet Dinner

Two seared chicken breasts submerged in a rich, orange-hued Marry Me Chicken sauce with sun-dried tomatoes.
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You deserve a meal that feels special without demanding hours in the kitchen. This creamy Marry Me Chicken recipe delivers rich, sun-dried tomato and Parmesan flavor in one skillet, making it perfect for date night or an impressive weeknight dinner.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup sun-dried tomatoes, drained and chopped
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Season the chicken breasts evenly with salt, pepper, and Italian seasoning.
  2. Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken and sear for 5 to 7 minutes per side until golden brown and cooked through (internal temperature of 165°F). Remove the chicken from the skillet and set it aside on a plate.
  3. Reduce the heat to medium. Add the butter to the same skillet. Once melted, add the minced garlic and chopped sun-dried tomatoes. Cook for 1 minute until fragrant.
  4. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let the broth simmer and reduce slightly for about 2 minutes.
  5. Stir in the heavy cream and bring the sauce to a gentle simmer. Continue to cook, stirring occasionally, until the sauce thickens slightly, about 3 to 4 minutes.
  6. Reduce the heat to low. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Taste the sauce and add more salt or pepper if needed.
  7. Return the cooked chicken breasts to the skillet, nestling them into the cream sauce. Spoon some sauce over the top of the chicken.
  8. Simmer gently for 2 minutes to heat the chicken through. Garnish with fresh basil or parsley before serving. Serve this creamy chicken recipe over pasta, rice, or with crusty bread.

Notes

  • For an even richer sauce, substitute half of the heavy cream with cream cheese.
  • If you prefer chicken thighs, they work well in this recipe; adjust cooking time as needed for internal temperature.
  • This dish pairs wonderfully with a crisp white wine, which Marco, our resident taster, recommends for your romantic dinner ideas.

Nutrition

Find it online: https://eatableempress.com/marry-me-chicken-easy-one-skillet-dinner/