The Ultimate No-Cook Million Dollar Dip (Creamy, Cheesy & Bacon Loaded)
Make this rich, creamy, and savory Million Dollar Dip quickly. This no-cook appetizer combines cream cheese, sharp cheddar, bacon, and green onions for a crowd-pleasing spread perfect for any gathering.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups
- Category: Appetizer
- Method: No-Cook Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled cooked bacon
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of salt and black pepper
Instructions
- Place the softened cream cheese and sour cream into a medium mixing bowl.
- Use an electric mixer or a sturdy spoon to beat the mixture until it is completely smooth and creamy.
- Fold in the shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, and onion powder.
- Mix gently until all ingredients are evenly distributed throughout the base.
- Taste the dip and add salt and pepper as needed.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve cold with your choice of tortilla chips, crackers, or fresh vegetable sticks.
Notes
- For a richer flavor, substitute half of the sour cream with mayonnaise.
- You can prepare this dip up to 24 hours ahead of time; keep it covered in the refrigerator.
- If you want a little crunch, stir in 1/4 cup of finely chopped toasted pecans or almonds just before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2
- Sodium: 350
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 55