Mushroom Stroganoff: 1 Savory Weeknight Feast
A warm and inviting vegetarian take on the classic Mushroom Stroganoff, perfect for a comforting weeknight dinner that makes you feel like royalty.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 cup vegetable broth
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper to taste
- Cooked egg noodles, for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add mushrooms and onion, cook until softened, about 5-7 minutes.
- Stir in garlic, paprika, and thyme, cook for 1 minute more until fragrant.
- Pour in vegetable broth and bring to a simmer.
- Reduce heat and stir in sour cream until combined.
- Season with salt and pepper to taste.
- Stir in fresh parsley.
- Serve hot over cooked egg noodles.
Notes
- For a richer flavor, you can use a mix of mushroom varieties.
- If you don’t have sour cream, plain Greek yogurt can be used as a substitute.
- Adjust the amount of paprika to your preference.
Nutrition
- Serving Size: 1 serving (without noodles)
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg