No-Bake Chocolate Strawberry Yogurt Clusters
Make simple, bite-sized clusters using yogurt, fresh strawberries, and a chocolate coating. These require no baking and set quickly in the freezer.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 75 min
- Yield: 18 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup fresh strawberries, finely chopped
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup chopped nuts (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, combine the Greek yogurt, chopped strawberries, powdered sugar, and vanilla extract. Mix until just combined.
- Drop spoonfuls of the yogurt mixture onto the prepared baking sheet, forming small clusters. Aim for about 1-inch size.
- Place the baking sheet in the freezer for at least 1 hour, or until the clusters are completely firm.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well after each, until smooth.
- Remove the frozen clusters from the freezer. Dip or drizzle each cluster into the melted chocolate. If using nuts, sprinkle them on top immediately.
- Return the coated clusters to the parchment-lined sheet.
- Freeze for another 15 minutes, or until the chocolate sets. Store frozen.
Notes
- Use full-fat Greek yogurt for the best texture; lower-fat yogurt may release too much water.
- If you prefer a thinner chocolate coating, add another half teaspoon of coconut oil to the melted chocolate.
- These clusters are best stored in an airtight container in the freezer.
Nutrition
- Serving Size: 3 clusters
- Calories: 140
- Sugar: 14
- Sodium: 25
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 5
- Cholesterol: 10