Print

Amazing Oatmeal Chocolate Chip Pumpkin Bars 21

Oatmeal Chocolate Chip Pumpkin Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these delightful Oatmeal Chocolate Chip Pumpkin Bars, a perfect snack for any time of day. They combine the wholesome goodness of oats and pumpkin with sweet chocolate chips, creating a chewy and flavorful treat.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup pumpkin puree
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup rolled oats
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract and pumpkin puree until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the rolled oats and chocolate chips.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bars cool completely in the pan before cutting into squares.

Notes

  • For a chewier bar, slightly underbake.
  • Add chopped nuts like walnuts or pecans for extra crunch.
  • Ensure your pumpkin puree is not pumpkin pie filling.

Nutrition