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5-Minute Restaurant Style Olive Oil Bread Dip with Garlic and Herbs

Close-up of a white bowl containing vibrant olive oil bread dip with chopped green herbs and garlic.
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Create the best olive oil bread dip at home in just five minutes. This quick, no-cook recipe delivers the savory, flavorful experience you get at Italian restaurants, perfect for serving with crusty bread.

Ingredients

Scale
  • 1 cup extra virgin olive oil
  • 4 cloves fresh garlic, minced very fine
  • 1 teaspoon dried Italian seasoning blend
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional, for a little heat)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 tablespoons balsamic vinegar (for serving or swirling)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Gather all your ingredients. You want the garlic minced finely so it infuses the oil without being overpowering.
  2. In a shallow serving dish or small bowl, pour the extra virgin olive oil. This is the base for your flavorful dipping oil.
  3. Add the minced fresh garlic, dried Italian seasoning, dried oregano, and red pepper flakes (if using) directly into the olive oil.
  4. Stir the mixture well to combine the seasonings with the oil. Allow this mixture to sit for at least 5 minutes so the flavors begin to meld. This short rest time is key to a restaurant style bread dip.
  5. Just before serving, stir in the fresh chopped parsley and the grated Parmesan cheese, if you are including it.
  6. Taste the dip and add salt and black pepper as needed. Remember, you are seasoning the oil itself.
  7. Serve immediately with warm, crusty bread like baguette or focaccia. You can serve the balsamic vinegar on the side for guests to swirl into their portion, or drizzle a small amount directly into the center of the oil for visual appeal.

Notes

  • For an even deeper flavor, let the oil sit at room temperature for up to an hour before serving.
  • If you prefer a Mediterranean dipping oil profile, substitute the Italian seasoning with 1 teaspoon of Za’atar spice blend.
  • This dip pairs perfectly with artisan bread or dipping oil for focaccia.

Nutrition

Find it online: https://eatableempress.com/olive-oil-bread-dip-recipe-easy-garlic-herb/