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One-Pan Creamy Coconut Lime Chicken

Close-up of seared chicken pieces simmering in a creamy coconut lime sauce with fresh herbs and lime wedges.
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Prepare a flavorful, simple dinner using just one pan. This recipe combines creamy coconut milk with bright lime for a tropical taste.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (13.5 oz) can full-fat coconut milk
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1 tablespoon cornstarch (or arrowroot powder for gluten-free)
  • 1 tablespoon water
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Season the chicken pieces evenly with salt and pepper.
  2. Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken and sear for 3-4 minutes per side until lightly browned. Remove the chicken and set it aside.
  3. Reduce the heat to medium. Add the chopped onion to the skillet and cook until softened, about 4 minutes.
  4. Add the minced garlic and ground ginger to the skillet. Cook for 1 minute until fragrant.
  5. In a small bowl, whisk together the coconut milk, lime juice, and lime zest. Pour this mixture into the skillet. Bring the sauce to a gentle simmer.
  6. In a separate small bowl, mix the cornstarch and water to create a slurry. Whisk the slurry into the simmering sauce. Stir constantly until the sauce thickens slightly, about 1 minute.
  7. Return the seared chicken to the skillet, nestling it into the sauce.
  8. Cover the skillet and cook on low heat for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  9. Remove the skillet from the heat. Garnish with fresh cilantro before serving.

Notes

  • Serve this dish over steamed rice or quinoa to soak up the sauce.
  • If you use chicken thighs, the cooking time may be slightly longer.
  • This recipe works well with shrimp added during the last 5 minutes of cooking.

Nutrition

Find it online: https://eatableempress.com/one-pan-creamy-coconut-lime-chicken/