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One-Pot Cajun Chicken Alfredo: Your 10-Minute Dream

One-Pot Cajun Chicken Alfredo
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Enjoy a spicy and creamy chicken alfredo made in a single pot. This recipe is perfect for a weeknight meal.

Ingredients

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  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 4 cups chicken broth
  • 12 ounces fettuccine
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add chicken pieces and cook until browned on all sides. Remove chicken from the pot and set aside.
  3. Add chopped onion to the pot and cook until softened, about 5 minutes.
  4. Stir in minced garlic, Cajun seasoning, and red pepper flakes (if using) and cook for 1 minute until fragrant.
  5. Pour in chicken broth and bring to a boil.
  6. Add fettuccine to the boiling broth, stirring to prevent pasta from sticking.
  7. Return the browned chicken to the pot.
  8. Reduce heat to medium-low, cover, and simmer for 10-15 minutes, or until pasta is al dente and chicken is cooked through, stirring occasionally.
  9. Stir in heavy cream and grated Parmesan cheese until the sauce is smooth and creamy.
  10. Season with salt and black pepper to taste.
  11. Garnish with fresh chopped parsley before serving.

Notes

  • For a spicier dish, add more red pepper flakes.
  • You can substitute chicken thighs for chicken breasts if preferred.
  • Ensure you stir the pasta frequently to prevent it from clumping together.

Nutrition

Find it online: https://eatableempress.com/one-pot-cajun-chicken-alfredo/