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Warm Pear Walnut Crumble: 1 Cozy Fall Treat

Pear Walnut Crumble
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A rustic and comforting fall dessert featuring tender pears baked with a crunchy walnut topping. Perfect for a cozy evening.

Ingredients

Scale
  • 2 ripe pears, peeled, cored, and sliced
  • 1/4 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/4 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • 2 tablespoons cold unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the sliced pears in a small baking dish.
  3. In a medium bowl, combine the flour, oats, chopped walnuts, brown sugar, cinnamon, and nutmeg.
  4. Add the cold butter pieces to the dry ingredients.
  5. Use your fingers or a pastry blender to cut the butter into the mixture until it resembles coarse crumbs.
  6. Evenly sprinkle the crumble topping over the pears.
  7. Bake for 25-30 minutes, or until the topping is golden brown and the pears are tender.
  8. Let it cool slightly before serving.

Notes

  • You can add a tablespoon of chopped pecans along with the walnuts for extra flavor.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
  • If your pears are very ripe, you might want to reduce the baking time slightly to prevent them from becoming too mushy.

Nutrition

Find it online: https://eatableempress.com/pear-walnut-crumble-fall-dessert/