Pesto Hummus: Luscious Basil Dip For You
Enjoy a vibrant and healthy Pesto Hummus, packed with fresh basil and creamy chickpeas. Perfect for a quick snack or a party appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups
- Category: Dip/Spread
- Method: Food Processor
- Cuisine: Mediterranean-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh basil leaves, packed
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 2 tablespoons olive oil, plus more for serving
- Salt to taste
- Water, as needed for consistency
Instructions
- Combine chickpeas, tahini, basil, lemon juice, and garlic in a food processor.
- Process until mostly smooth.
- With the processor running, slowly drizzle in the olive oil.
- Continue processing until the hummus is creamy, scraping down the sides as needed.
- If the hummus is too thick, add water 1 tablespoon at a time until your desired consistency is reached.
- Season with salt to taste.
- Transfer to a serving bowl, drizzle with a little extra olive oil, and garnish with fresh basil if desired.
Notes
- For a richer pesto flavor, you can add a tablespoon of pine nuts to the food processor.
- Adjust lemon juice and salt to your personal preference.
- Store any leftover Pesto Hummus in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://eatableempress.com/pesto-hummus-basil-dip/