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Melted Magic: 1 Pretzel Bites with Beer Cheese

Pretzel Bites with Beer Cheese
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Whip up these delightful pretzel bites with a rich beer cheese dip, perfect for your next gathering. They’re easy to make and always a crowd-pleaser!

Ingredients

Scale
  • 1 (16.5 ounce) can refrigerated biscuit dough
  • 1 tablespoon butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup beer
  • 1/4 teaspoon garlic powder
  • Pinch of black pepper

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Separate the biscuit dough and cut each biscuit into four pieces.
  3. Arrange the biscuit pieces on the prepared baking sheet.
  4. Brush the tops of the biscuit pieces with melted butter and sprinkle with Parmesan cheese.
  5. Bake for 10-12 minutes, or until golden brown and puffed.
  6. While the pretzel bites are baking, prepare the beer cheese dip. In a medium saucepan, combine the condensed cream of mushroom soup and milk.
  7. Heat over medium heat, stirring until smooth.
  8. Stir in the shredded cheddar cheese, beer, garlic powder, and black pepper.
  9. Continue to cook, stirring, until the cheese is melted and the sauce is smooth and heated through. Do not boil.
  10. Serve the warm pretzel bites immediately with the beer cheese dip.

Notes

  • For an extra cheesy kick, add a little more cheddar cheese to the dip.
  • If you don’t have beer, you can substitute with milk or chicken broth, but the beer adds a unique flavor.
  • You can make the beer cheese dip ahead of time and reheat it gently before serving.

Nutrition

Find it online: https://eatableempress.com/pretzel-bites-beer-cheese/