Perfect Pumpkin Cream Cold Brew Copycat Your 1st Sip
Create your own Starbucks-style Pumpkin Cream Cold Brew at home with this easy recipe. Enjoy a delicious and creamy coffee treat without the coffee shop price tag.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong cold brew coffee concentrate
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup or sweetener of choice
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- In a glass, combine the milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Stir until well combined and smooth.
- Add ice cubes to the glass.
- Pour the cold brew coffee concentrate over the ice.
- Stir gently to combine the pumpkin cream mixture with the coffee.
- Top with whipped cream if desired.
- Serve immediately and enjoy your homemade Pumpkin Cream Cold Brew!
Notes
- For a stronger coffee flavor, use less milk.
- Adjust sweetness to your personal preference.
- You can make your own pumpkin pie spice by combining cinnamon, ginger, nutmeg, and cloves.
- If you don’t have cold brew concentrate, you can brew strong coffee and chill it.
Nutrition
- Serving Size: 1 drink
- Calories: Approximately 150-200 (varies with milk and sweetener)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://eatableempress.com/pumpkin-cream-cold-brew-copycat/