Amazing Pumpkin Cream Cold Brew for 1
Create a delicious Pumpkin Cream Cold Brew at home with this simple recipe. Enjoy a cafe-quality drink tailored to your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee or cold brew concentrate
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 tablespoon sweetener (maple syrup, sugar, or honey), adjust to taste
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Ice cubes
Instructions
- Brew your coffee or prepare your cold brew concentrate. Let it cool slightly.
- In a separate container, whisk together the milk, pumpkin puree, sweetener, pumpkin pie spice, and vanilla extract until smooth.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Gently pour the pumpkin cream mixture over the coffee.
- Stir gently to combine and enjoy your homemade Pumpkin Cream Cold Brew.
Notes
- For a richer cream, use heavy cream or half-and-half instead of milk.
- Adjust the sweetness and spice levels to your preference.
- You can make the pumpkin cream mixture ahead of time and store it in the refrigerator for up to 3 days.
- Ensure your pumpkin puree is 100% pumpkin, not pumpkin pie filling.
Nutrition
- Serving Size: 1 drink
- Calories: Varies based on milk and sweetener choice
- Sugar: Varies based on sweetener choice
- Sodium: Varies based on milk choice
- Fat: Varies based on milk choice
- Saturated Fat: Varies based on milk choice
- Unsaturated Fat: Varies based on milk choice
- Trans Fat: 0g
- Carbohydrates: Varies based on pumpkin and sweetener choice
- Fiber: Varies based on milk choice
- Protein: Varies based on milk choice
- Cholesterol: Varies based on milk choice
Find it online: https://eatableempress.com/pumpkin-cream-cold-brew-recipe/