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Pumpkin Hummus with Pita: 2 Simple Steps

Pumpkin Hummus with Pita
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Enjoy a delightful seasonal dip with this easy Pumpkin Hummus recipe, perfect for any gathering or a cozy night in.

Ingredients

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  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 cup pumpkin puree
  • 1/4 cup tahini
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 2-4 tablespoons water, or as needed
  • Pinch of paprika for garnish
  • Pita bread for serving

Instructions

  1. Combine chickpeas, pumpkin puree, tahini, lemon juice, garlic, cumin, and salt in a food processor.
  2. Process until mostly smooth.
  3. With the food processor running, slowly drizzle in water, 1 tablespoon at a time, until the hummus reaches your desired creamy consistency.
  4. Taste and adjust seasoning if needed.
  5. Transfer the hummus to a serving bowl.
  6. Garnish with a pinch of paprika.
  7. Serve with pita bread.

Notes

  • For a smoother hummus, ensure your chickpeas are well-rinsed and drained.
  • Adjust the amount of water to achieve your preferred dip thickness.
  • Feel free to add a touch of honey or maple syrup for a hint of sweetness.
  • Experiment with toppings like toasted pumpkin seeds or a drizzle of olive oil.

Nutrition

Find it online: https://eatableempress.com/pumpkin-hummus-with-pita/