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Pumpkin Pie Fudge: Delightful 1-step Fall Treat

Pumpkin Pie Fudge
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Indulge in the cozy flavors of fall with this delightful Pumpkin Pie Fudge. It’s a simple, sweet treat perfect for any autumn gathering or a personal moment of indulgence.

Ingredients

Scale
  • 1 (12 ounce) package white chocolate melting wafers
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • Optional: chopped pecans or walnuts for topping

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. In a microwave-safe bowl, combine the white chocolate melting wafers and sweetened condensed milk.
  3. Microwave in 30-second intervals, stirring between each, until smooth and melted.
  4. Stir in the pumpkin pie spice, cinnamon, and nutmeg.
  5. Add the pumpkin puree and vanilla extract. Mix until well combined and smooth.
  6. Pour the mixture into the prepared baking pan and spread evenly.
  7. If desired, sprinkle chopped nuts over the top.
  8. Refrigerate for at least 2 hours, or until firm.
  9. Once firm, lift the fudge out of the pan using the parchment paper overhang.
  10. Cut into desired squares.

Notes

  • For a stronger pumpkin flavor, you can add an extra pinch of pumpkin pie spice.
  • Ensure your pumpkin puree is not pumpkin pie filling, as the filling contains added sugar and spices.
  • Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition

Find it online: https://eatableempress.com/pumpkin-pie-fudge-fall-treat/