Start your day with these delicious and easy Pumpkin Spice Overnight Oats. Perfect for busy mornings, this recipe is a delightful way to enjoy the flavors of fall.
Author:Sofia Fontaine
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:8 hours 5 minutes
Yield:1 serving
Category:Breakfast
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1/2 cup rolled oats
1 cup milk (dairy or non-dairy)
1/4 cup pumpkin puree
1 tablespoon chia seeds
1 tablespoon maple syrup (or to taste)
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
Instructions
Combine all ingredients in a jar or container.
Stir well to ensure everything is mixed evenly.
Cover and refrigerate overnight (or for at least 4 hours).
Stir again before serving. Add your favorite toppings like nuts, seeds, or fresh fruit.
Notes
Adjust maple syrup to your preferred sweetness.
Use any milk of your choice.
Add a scoop of protein powder for an extra boost.
Feel free to add a pinch of cinnamon or nutmeg for more spice.
Nutrition
Serving Size:1 bowl
Calories:Approximately 350-400 (depending on milk and sweetener)