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Quick Garlic Parmesan Cream Sauce

Close-up of spaghetti tossed in a rich, white cream sauce and topped with freshly cracked black pepper.
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Make a rich, velvety garlic parmesan cream sauce in under 20 minutes. This versatile base works well over pasta, chicken, or vegetables.

Ingredients

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  • 1 tablespoon unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream
  • 1/2 cup chicken broth or milk
  • 1/2 cup grated Parmesan cheese, packed
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the minced garlic and cook for 1 minute until fragrant. Do not let the garlic brown.
  3. Whisk in the flour and cook for 1 minute, stirring constantly to form a roux.
  4. Slowly whisk in the heavy cream and chicken broth or milk until smooth.
  5. Bring the mixture to a gentle simmer, stirring often. Cook for 3 to 5 minutes until the sauce thickens enough to coat the back of a spoon.
  6. Remove the pan from the heat. Stir in the grated Parmesan cheese, salt, and pepper until the cheese is fully melted and the sauce is smooth.
  7. Taste and adjust seasoning if needed before serving immediately.

Notes

  • For a thinner sauce, add a splash more broth or milk.
  • For extra richness, substitute half the heavy cream with cream cheese, softened.
  • You can add a pinch of nutmeg for depth of flavor.

Nutrition

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