Sheet Pan Honey Harissa Salmon with Broccoli
Prepare a flavorful, quick weeknight dinner using this simple sheet pan recipe featuring salmon coated in a sweet and spicy honey harissa glaze alongside roasted broccoli.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: North African Inspired
- Diet: Low Fat
Ingredients
Scale
- 4 (6 ounce) salmon fillets
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons harissa paste
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk together the honey, harissa paste, and lemon juice to create the glaze.
- Place the salmon fillets and broccoli florets on the prepared baking sheet. Drizzle everything with olive oil, salt, and pepper. Toss the broccoli lightly to coat.
- Brush half of the honey harissa glaze evenly over the tops of the salmon fillets.
- Roast for 10 minutes.
- Remove the pan from the oven and brush the remaining glaze over the salmon.
- Return the pan to the oven and roast for another 3 to 5 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender-crisp.
- Serve immediately.
Notes
- You can find harissa paste in the international aisle of most large grocery stores. If you prefer less spice, start with one tablespoon of paste.
- If your salmon fillets are very thick, you may need to add 2 to 3 minutes to the total cooking time.
- For meal prep, store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 fillet and 1/4 of broccoli
- Calories: 380
- Sugar: 12
- Sodium: 450
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 5
- Protein: 35
- Cholesterol: 95