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Sheet Pan Sausage and Peppers

Close-up of grilled sausages nestled among colorful roasted bell peppers and onions in Sheet Pan Sausage and Peppers.
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Prepare this simple dinner using sausage, bell peppers, and onions cooked together on one sheet pan for easy cooking and cleanup.

Ingredients

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  • 1.5 lb Italian sausage links (sweet or hot)
  • 3 large bell peppers (red, yellow, green), sliced
  • 1 large yellow onion, thickly sliced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easier cleanup.
  2. In a large bowl, combine the sliced bell peppers and onion. Drizzle with olive oil, oregano, garlic powder, salt, and pepper. Toss until the vegetables are evenly coated.
  3. Arrange the vegetables on the prepared baking sheet in a single layer. Place the sausage links among the vegetables, ensuring everything has some space for even roasting.
  4. Bake for 25 to 30 minutes, flipping the sausage and tossing the vegetables halfway through the cooking time. The sausage should be browned and cooked through (internal temperature of 160 degrees Fahrenheit), and the vegetables should be tender and slightly caramelized.
  5. Remove from the oven and serve immediately.

Notes

  • For crispier vegetables, spread the vegetables in a single layer first, then place the sausage on top.
  • You can substitute Italian sausage with kielbasa or smoked sausage. Cut larger sausages in half lengthwise before roasting.
  • Serve this dish over cooked rice, quinoa, or inside hoagie rolls for sandwiches.

Nutrition

Find it online: https://eatableempress.com/sheet-pan-sausage-and-peppers-recipe/