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Shrimp Scampi Zoodles: 1 Amazing Low-Carb Twist

Shrimp Scampi Zoodles
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Enjoy a low-carb version of classic shrimp scampi with zucchini noodles. This healthy and flavorful dish is perfect for a weeknight meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 medium zucchini, spiralized
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper to taste

Instructions

  1. Heat butter in a large skillet over medium heat.
  2. Add minced garlic and red pepper flakes and cook until fragrant, about 1 minute.
  3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  4. Pour in white wine and lemon juice. Bring to a simmer and cook for 1 minute.
  5. Add spiralized zucchini noodles to the skillet and toss to coat with the sauce.
  6. Cook for 2-3 minutes, or until the zucchini noodles are tender-crisp.
  7. Stir in chopped parsley.
  8. Season with salt and black pepper to taste.
  9. Serve immediately.

Notes

  • For extra flavor, you can add a pinch of Parmesan cheese before serving.
  • If you don’t have a spiralizer, you can use a vegetable peeler to create thin ribbons of zucchini.
  • Adjust red pepper flakes to your preferred spice level.

Nutrition

Find it online: https://eatableempress.com/shrimp-scampi-zoodles-low-carb-twist/