Sloppy Joe Sliders: 24 Amazing Mini Sandwiches
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These Sloppy Joe Sliders are perfect for a family dinner or a game day get-together. They’re easy to make and always a crowd-pleaser.
- Author: Sofia Fontaine
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sliders
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 24 slider buns
- Optional toppings: cheese slices, pickles
- Brown the ground beef in a skillet over medium heat. Drain off any excess grease.
- Add the chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the ketchup, brown sugar, Worcestershire sauce, chili powder, and garlic powder.
- Season with salt and pepper to taste. Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
- Split the slider buns and spoon the Sloppy Joe mixture onto the bottom halves.
- Add optional toppings like cheese or pickles.
- Place the top halves of the buns on the sliders.
- Serve immediately.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- You can make the Sloppy Joe mixture ahead of time and reheat it before serving.
- These sliders are best served warm.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg