Warm White Chicken Chili: Sofia’s Heartfelt 5-Ingredient Recipe
This easy slow cooker white chicken chili recipe is perfect for a weeknight meal. It’s warm, comforting, and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 3-8 hours
- Total Time: 3 hours 15 minutes - 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (15 ounce) can great northern beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 (4 ounce) can chopped green chilies
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- Add cannellini beans, great northern beans, diced tomatoes and green chilies, chopped green chilies, and chicken broth.
- Stir in cumin, chili powder, garlic powder, onion powder, and cayenne pepper (if using).
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
- Remove chicken from the slow cooker and shred it. Return the shredded chicken to the slow cooker and stir.
- Serve hot.
Notes
- Serve with your favorite toppings such as shredded cheese, sour cream, avocado, or cilantro.
- This chili freezes well.
Nutrition
- Serving Size: 1 serving
- Calories: approx. 350
- Sugar: approx. 4g
- Sodium: approx. 800mg
- Fat: approx. 8g
- Saturated Fat: approx. 2g
- Unsaturated Fat: approx. 6g
- Trans Fat: 0g
- Carbohydrates: approx. 35g
- Fiber: approx. 8g
- Protein: approx. 35g
- Cholesterol: approx. 90mg