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Sparkling Apple Cider Sangria: 2 amazing sips

Sparkling Apple Cider Sangria

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A festive and refreshing cocktail perfect for autumn gatherings, combining the crispness of apple cider with the sparkle of prosecco and infused with warm spices.

Ingredients

Scale
  • 2 cups sparkling apple cider
  • 1 cup prosecco or other dry sparkling wine
  • 1/4 cup brandy or apple brandy
  • 1 apple, thinly sliced
  • 1 orange, thinly sliced
  • 2 cinnamon sticks
  • 4 star anise

Instructions

  1. Combine apple cider, prosecco, brandy, apple slices, orange slices, cinnamon sticks, and star anise in a pitcher.
  2. Stir gently to combine.
  3. Chill for at least 30 minutes to allow flavors to meld.
  4. Serve in wine glasses, ensuring each glass gets a mix of fruit and spices.

Notes

  • Adjust the amount of brandy to your preference.
  • For a non-alcoholic version, omit the brandy and use sparkling apple cider or sparkling white grape juice.
  • Garnish with fresh apple slices or a cinnamon stick.

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