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Homemade Strawberry Cream Cold Brew

A tall glass filled with layered Strawberry Cream Cold Brew, featuring dark coffee below and thick pink foam topping.
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A simple recipe for making layered strawberry cream cold brew at home, featuring a homemade strawberry puree and sweet cream topping.

Ingredients

Scale
  • 2 cups cold brew coffee concentrate
  • 1 cup water (for dilution, optional)
  • Ice cubes
  • For the Strawberry Puree: 1 cup fresh or frozen strawberries
  • 1 tablespoon granulated sugar (adjust to taste)
  • 1 teaspoon lemon juice
  • For the Strawberry Cream Topping: 1/2 cup heavy whipping cream
  • 1/4 cup milk (dairy or non-dairy)
  • 2 tablespoons strawberry puree
  • 1 tablespoon powdered sugar (adjust to taste)

Instructions

  1. Prepare the Strawberry Puree: Combine strawberries, granulated sugar, and lemon juice in a small saucepan. Heat over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens slightly (about 8 minutes). Mash any remaining chunks. Remove from heat and let cool completely. Strain the puree through a fine-mesh sieve if you prefer a smoother topping.
  2. Prepare the Cold Brew: If using concentrate, mix it with water to your preferred strength. Fill a tall glass with ice cubes.
  3. Assemble the Base: Pour the cold brew coffee over the ice, filling the glass about two-thirds full.
  4. Make the Strawberry Cream Topping: In a medium bowl, combine the heavy whipping cream, milk, 2 tablespoons of the cooled strawberry puree, and powdered sugar.
  5. Whip the Cream: Use a hand mixer or a whisk to beat the mixture until soft peaks form. Do not over-whip. Taste and add more powdered sugar or puree if needed for sweetness and color.
  6. Layer the Drink: Gently spoon the strawberry cream topping over the cold brew. Allow it to slowly cascade down the side of the glass for a layered effect.
  7. Serve immediately.

Notes

  • For a quicker puree, you can blend the strawberries, sugar, and lemon juice until smooth and skip the cooking step.
  • If you do not have cold brew concentrate, use 1 cup of strongly brewed chilled coffee instead.
  • For a non-dairy option, substitute the heavy cream with chilled full-fat coconut cream and use oat milk or almond milk.
  • The leftover strawberry puree can be stored in the refrigerator for up to one week.

Nutrition

Find it online: https://eatableempress.com/strawberry-cream-cold-brew-recipe/