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Sweet Potato Black Bean Tacos: Magical 40-min Feast

Sweet Potato Black Bean Tacos
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Enjoy vibrant vegetarian tacos filled with savory sweet potatoes and black beans, a simple yet delicious meal perfect for any night.

Ingredients

Scale
  • 1 large sweet potato, peeled and diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/2 cup corn (frozen or canned)
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • 8 small corn or flour tortillas
  • Optional toppings: avocado, salsa, sour cream, shredded cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the diced sweet potato with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  3. Spread the seasoned sweet potato in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
  5. While the sweet potato is roasting, combine the black beans, corn, red onion, and cilantro in a medium bowl.
  6. Add the lime juice, salt, and pepper to the black bean mixture and stir to combine.
  7. Warm the tortillas according to package directions.
  8. Assemble the tacos by filling each tortilla with the roasted sweet potato and the black bean mixture.
  9. Add your favorite toppings and serve immediately.

Notes

  • Feel free to adjust the spices to your preference.
  • If you don’t have fresh corn, canned corn works just as well.
  • Make sure to warm your tortillas for the best texture.
  • Get creative with your toppings!

Nutrition

Find it online: https://eatableempress.com/sweet-potato-black-bean-tacos/