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Sweet Potato Breakfast Hash with Eggs: A Delightful 1-Pan Meal

Sweet Potato Breakfast Hash with Eggs
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Start your day with this hearty and flavorful Sweet Potato Breakfast Hash. It’s a delicious and satisfying skillet meal topped with perfectly cooked eggs, making it a perfect weekend brunch or a special weekday treat.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced sweet potato (about 1 small sweet potato)
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper (any color)
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 large eggs
  • Optional toppings: avocado, cilantro, hot sauce

Instructions

  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Add diced sweet potato and cook for 5-7 minutes, stirring occasionally, until it begins to soften.
  3. Add red onion and bell pepper to the skillet. Cook for another 5-7 minutes, until vegetables are tender-crisp.
  4. Stir in smoked paprika, garlic powder, salt, and pepper. Cook for 1 minute more, until fragrant.
  5. Create two wells in the hash mixture. Crack an egg into each well.
  6. Cover the skillet and cook for 3-5 minutes, or until the egg whites are set and the yolks are cooked to your liking.
  7. Serve hot, with your favorite optional toppings.

Notes

  • For a quicker cook time, you can microwave the diced sweet potato for 2-3 minutes before adding it to the skillet.
  • Feel free to add other vegetables like spinach or mushrooms.
  • Adjust spices to your preference.

Nutrition

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