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Tater Tot Casserole: Family’s Amazing 1-Dish Comfort

Tater Tot Casserole
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A comforting and easy Tater Tot Casserole perfect for family dinners. This recipe is designed for ease and deliciousness, ensuring a satisfying meal that everyone will love.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups frozen tater tots
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, brown the ground beef with the chopped onion over medium heat. Drain off any excess grease.
  3. Stir in the condensed cream of mushroom soup, milk, ketchup, salt, and pepper. Cook for 2 minutes, stirring occasionally.
  4. Pour the beef mixture into a 9×13 inch baking dish.
  5. Arrange the frozen tater tots evenly over the beef mixture.
  6. Sprinkle the shredded cheddar cheese over the tater tots.
  7. Bake for 25-30 minutes, or until the tater tots are golden brown and the casserole is bubbly.
  8. Let it rest for a few minutes before serving.

Notes

  • For an extra cheesy casserole, add more cheddar cheese or a mix of cheeses.
  • You can add a layer of your favorite vegetables, like peas or corn, to the beef mixture.
  • If you prefer a creamier texture, you can add a splash of heavy cream to the soup mixture.

Nutrition

Find it online: https://eatableempress.com/tater-tot-casserole-family-comfort/