This TikTok ramen recipe is a quick and flavorful way to enjoy a delicious meal with minimal effort. It’s perfect for a satisfying lunch or a speedy dinner.
Author:Sofia Fontaine
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Yield:1 serving
Category:Noodles
Method:Stovetop
Cuisine:Asian-inspired
Diet:Vegetarian
Ingredients
Scale
1 package instant ramen noodles
1 tablespoon butter
1 clove garlic, minced
1/2 teaspoon soy sauce
1/4 teaspoon sesame oil
1 large egg
Optional toppings: green onions, chili flakes, sesame seeds
Instructions
Cook ramen noodles according to package directions, but drain most of the water, leaving about 1 tablespoon in the pot.
While the noodles are cooking, melt butter in a small pan over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
Stir soy sauce and sesame oil into the pan with the garlic butter.
Add the drained noodles to the pan and toss to coat with the sauce.
Make a well in the center of the noodles and crack the egg into it.
Cover the pan and cook for 2-3 minutes, or until the egg white is set but the yolk is still runny.
Gently stir the egg into the noodles.
Serve immediately, garnished with your favorite toppings.
Notes
Adjust soy sauce and sesame oil to your taste.
For a spicier kick, add chili flakes to the sauce.
Feel free to add other vegetables like corn or spinach.
Nutrition
Serving Size:1 bowl
Calories:Approx. 400-500 (will vary based on specific ramen package and added ingredients)