Trail Mix Granola Bars: 10 Delightful School Lunch Stars
Create wholesome and delicious trail mix granola bars, perfect for packing in school lunches. These bars are easy to make and customizable with your favorite nuts, seeds, and dried fruits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8-10 bars
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup chopped nuts (e.g., almonds, walnuts)
- 1/4 cup seeds (e.g., pumpkin seeds, sunflower seeds)
- 1/4 cup dried fruit (e.g., raisins, cranberries)
- 1/4 cup honey or maple syrup
- 2 tablespoons peanut butter or almond butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 300°F (150°C). Line an 8×8 inch baking pan with parchment paper.
- In a large bowl, combine rolled oats, chopped nuts, seeds, and dried fruit.
- In a separate small bowl, whisk together honey or maple syrup, peanut butter or almond butter, vanilla extract, and salt until well combined.
- Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
- Press the mixture firmly and evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are golden brown.
- Let the bars cool completely in the pan before cutting them into desired sizes.
Notes
- You can add a sprinkle of cinnamon for extra flavor.
- For a chewier bar, reduce baking time slightly.
- Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: Approximately 200-250
- Sugar: Varies based on sweetener and dried fruit
- Sodium: Low
- Fat: Moderate
- Saturated Fat: Low
- Unsaturated Fat: Moderate
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Good source
- Protein: Good source
- Cholesterol: 0mg
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