Turkey Apple Brie Sandwich: 1 Gourmet Fall Treat
A gourmet fall sandwich featuring turkey, apple, and Brie, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich
- Category: Sandwich
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of sourdough bread
- 2 tablespoons unsalted butter, softened
- 4 ounces thinly sliced roasted turkey breast
- 2 ounces Brie cheese, rind removed, sliced
- 1/4 Honeycrisp apple, thinly sliced
- 1 tablespoon fig jam
- 1 teaspoon fresh thyme leaves
Instructions
- Butter one side of each slice of sourdough bread.
- Spread fig jam on the unbuttered side of one slice of bread.
- Layer the turkey, Brie cheese, and apple slices on top of the fig jam.
- Sprinkle with fresh thyme leaves.
- Top with the other slice of bread, buttered side up.
- Heat a skillet or griddle over medium heat.
- Place the sandwich in the skillet and cook for 3-4 minutes per side, until the bread is golden brown and the cheese is melted and gooey.
- Slice in half and serve immediately.
Notes
- You can use a different type of apple if Honeycrisp is not available. Granny Smith or Fuji apples also work well.
- If you prefer a less sweet sandwich, you can omit the fig jam or use a Dijon mustard instead.
- For an extra touch of gourmet flavor, you can add a drizzle of balsamic glaze before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://eatableempress.com/turkey-apple-brie-sandwich/